It’s no secret that nothing gets Pakistanis’ blood pumping, nerves popping, emotions heightened than discussions around food. We’re foodies through
A plate of nihari is pure joy on a cold, Sunday morning. Or a Monday morning. Or evening. Basically, nihari
Nerds worldwide celebrate March 14th as Pi-Day for obvious reasons, the date (3.14) mimics the irrational and transcendental number used in
Pakistanis sure do love their chaat masala. Some love it with actual chaat like channa chaat and dahi bhallay. Others, don’t.
Lahore is the unofficial food capital of Pakistan, regardless of what the Karachi walay say (sorry not sorry). Being the