Dalda Ka Dastarkhwan has made a major impact on how we prepare meals today. The magazine is not only the largest recipe magazine distributed all across Pakistan, but it is also available in Urdu. This enables mothers all around to have the necessary skill set to feed their kids a proper, nutrient-full diet, and make it fun while they are at it.
Technology has really outdone itself, bringing global cultures onto one platform. Travelling, international representations by chefs around the world, have had a great effect on the flavors of once a contemporarily made dish. So, Dalda has upped its game by gathering home-chefs from all over Pakistan and starting a Dalda ka Dastarkhwan Recipe series.
Tap here to visit the channel!
Ever heard of the traditional Burmese Khausa deviating from its original recipe into several different ways it’s made. Recently, on one of Dalda ka Dastrakhwan’s episodes, the talented Chef Anam Javaid experimented with Prawns and Mushrooms in Khausa, and when replicated, the dish was a true joy to consume. For those who missed the episode, it is available on Dalda’s YouTube channel!
Click here to see her take on traditional Khausa.
Dalda believes in encouraging tasty yet healthy meals. Ensuring no one has to give up on experiencing scrumptious meals, even during the prevalence of health issues. One can refer to the recent sugar-free brownie recipe that featured on Dalda’s Instagram page, which is definitely a mouth-watering treat when made right. View the recipe here.
Dalda’s new YouTube playlist consists of all options; veg, non-veg, healthy snacks, and salad, you name it. They have just the right recipes cooked with the right cooking oil.
Using high quality cooking oil like Dalda to cook your food along with other effective lifestyle changes may help manage your cholesterol.
Cover Image Via Dalda
