21 Sinfully Mouth-Watering Things To Make This Ramazan

By Sarmad Amer | 8 Jun, 2016

Food is a central feature of our daily lives and the importance of food becomes even more pronounced during this auspicious month of Ramazan (mostly because of its lack of access to our stomachs). The month teaches us patience, tolerance and empathy in our relationship with food. So here’s a list of some delightfully tempting delicacies from all corners of the Muslim world that can be prepared this month to take you on a culinary world tour. Feast your eyes!

WARNING: PROCEED WITH CAUTION ON AN EMPTY STOMACH!

 

First, let’s start with appetizers:

1. Fattoush Salad

Source: themediterraneandish.com

Just look at how tantalizing simple vegetables can look. Here‘s a recipe you can try.

 

2. Spice Roasted Cauliflower with Tahini

Source: roxanaskitchen.com

Try this healthy version of gobi kay pakoray. Trust me when I tell you it does not compromise on the taste. The tahini is the perfect Turkish version of our chutney.

 

3. Spicy Lentil and Chickpea Salad

Source: mavencookery.com

For a twist on the traditional channa chaat, try this Moroccan salad.

 

Now that your appetite has been whetted, make some room in your eyes for these delectable entrees:

4. Koofteh

Source: honestandtasty.com

From across the border, here‘s a Persian treat of meatball stew.

 

5. Mixed Daal

Source: werecipes.com

A Pakistani classic has been given a makeover in this recipe. Perfect with some piping hot parathay.

 

6. Egg Curry

Source: thehappyfoodie.co.uk

Simple saalan. Flavorful bites. Pairs equally well with rice or any bread.

 

Some western fare to appeal to your more modern taste buds:

7. Spicy Beef Tacos

Source: houseofyumm.com

Mexican fare is so much like our desi food with all the spices and flavors. Give it a try this Ramazan with these deliciously crunchy tacos.

 

8. Sloppy Joes with a Pakistani Twist

Source: thespicespoon.com

Sloppy Joes are the American version of Bun Kebabs. This recipe calls for an Aloo Keema filling for a tasteful east-west fusion.

 

9. Rustic Tomato Basil Soup and Grilled Cheese Sandwiches

Source: honestandtasty.com

For those meals when you want a respite from all the festive food here‘s a meal that the phrase comfort food was made for. Dip those oozing grilled cheeses into the bowl of steaming red soup and chomp away happily.

 

And into the great plains of Africa we fly with these scrumptious treats:

10. Chicken Tagine with Apricots and Walnuts

Source: foodieonboard.com

If simple food is not your style, go all out with the spices and flavor bombs with this classic Moroccan recipe.

 

11. Tomato Chicken

Source: thewanderlustkitchen.com

Or try this desi karahi-inspired chicken dish.

 

Care for some rice, from around the world:

12. Nigerian Fried Rice

Source: chopbellehfull.com

You’ve had Pakistani pulao, you’ve had Singaporean rice. Now try these Nigerian fried rice. Quick to cook and packed With amazing flavor.

 

13. Kabuli Pulao

Source: igotitfrommymaman.com

Who doesn’t love this? This dish is a gift from our neighbors to the North West but extremely popular in our homes. Try this authentic recipe.

 

If breakfast food is what you like, be my guest:

14. Deconstructed Khagina

Source: honestandtasty.com

This modern interpretation of khagina is sure to tickle your fancy if you like good food.

 

15. Pindi Chole

Source: vegrecipesofindia.com

Yes, it is an Indian dish named after Rawalpindi. Geographical confusion aside, this is a great dish to experiment with the traditional halva puri.

 

All that spice galore calls for a sweet ending to your Ramazan meals:

16. Naan Khatai

Source: theloveofspice.com

Desi version of cookies. Now you can make the bakery version at home.

 

17. Sevaiyan

Source: pakistaneats.com

Practice makes you perfect. You need to practice making this sweet treat before you can attempt the final version at Eid. Get, set, go!

 

18. Apple Stuffed Samosas

Source: my-easy-cooking.com

Swap the savory stuffing for this Ramazan staple with this spicy stewed apples and almonds. Keep enjoying this fried delight!

 

To wash down all the goodies, you might want to partake in these refreshing beverages:

19. Iced Masala Chai

Source: honestcooking.com

If the amreekans can turn our chai into a latte, what’s stopping us from giving their iced tea a desi makeover?

 

20. Mango Avocado Smoothie

Source: dinneratthezoo.com

Everyone loves mango milkshake. This version is healthier and with an interesting upgrade to its taste.

 

21. Lychee Lemonade

Source: zestysouthindiankitchen.com

What’s the fun in making dishes right out of the recipe books? Always upgrade, twist and do over dishes to give them a character true to your taste. They turn out much better. Like this lychee lemonade.

 

With the holy month in full swing, the festiveness of Ramazan is apparent all around us. As the sun sets and angry traffickers have simmered down, everyone gathers around the dinner tables to indulge in the gastronomic delights concocted by the kitchen experts in our homes.  Try these recipes from far and wide for your next Ramazan meal and share in the merriment of this month with the whole world.

 

Zarra ye bhee check karein:

13 Images That Are Absolutely Not Safe For Ramazan

Here’s Why Daal Chawal Is Pakistan’s Best Kept Secret From The World

 


Cover image via: fineartamerica.com

 

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